Predict the final alcohol content of your wine before fermentation begins. Based on the Duncan & Acton method from Progressive Winemaking.
Typical: 0.994–1.000
Default: 0.007
Potential ABV
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Simple ABV
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SG (calc)
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°Brix
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💡 DSOS (Dissolved Solids Other than Sugar) accounts for non-sugar solids that contribute to gravity. The default of 0.007 works well for most fruit wines. If you know the typical DSOS for your wine style, dial it in for more accurate predictions.