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Gravity Converter

Convert between the different units used to measure sugar content in a must or wine: SG, Brix, Oechsle, and Baumé.

Input Type

Specific Gravity (SG)

Specific Gravity

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°Brix

—

Oechsle

—

Baumé

—

Potential ABV

—

Dissolved Sugar

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💡 SG and Brix measure slightly different things — SG measures density while Brix measures dissolved solids. The conversion between them uses a polynomial fit and is very accurate for winemaking purposes.